Café Pasqual's

.Café Pasqual's doesn't serve an official brunch, but breakfast is served from opening until 3pm daily. Lunch service starts at 11am each day. Anytime between 11am and 3pm, you can order from either menu. James Beard Award-winning chef/owner Katherine Kagel calls her food philosophy, "Never, ever," meaning that no chemicals, antibiotics, hormones or anything artificial is ever used in her food and it's organic whenever possible. Their winning formula has been bringing people in for over 35 years. This busy eatery doesn't take reservations for breakfast of lunch; be prepared to wait. Breakfast favorites include breakfast burritos, huevos rancheros, cheese blintzes, corned beef hash and the more unusual smoked trout hash. Lunch offerings include salads, sandwiches, burgers and plates such as mole enchiladas. Portions are often HUGE (ask your server), but many dishes are available as half-orders. Arrive when the doors open or be prepared to wait.