Banana Leaf

Wood paneling and painted bamboo shoots give this Malaysian restaurant an authentic feel, one that is fully born out in the menu. Guests are faced with a combination of exotic and familiar dishes. The seafood lo mein is a particularly benign dish when compared to the crispy pork intestines. However, never fear! The helpful servers will steer you towards (or away) from certain dishes if you ask, and they are well-versed in what sits well with first-time patrons, so heed their advice. While many dishes are tasty and will leave you already planning your return trip, some may out you off when first tasting them, so ease in gently. Once indoctrinated, you're ready for anything.