A Mano
Last updated on June 30, 2022
10Best Says
Handcrafted Italian specialties are where A Mano shines. This quintessential cash-only BYOB in the pretty Fairmount section of the city varies their menu dependent on the season with special attention... Read More
Handcrafted Italian specialties are where A Mano shines. This quintessential cash-only BYOB in the pretty Fairmount section of the city varies their menu dependent on the season with special attention to balancing flavors in the most harmonious and delicious manner possible. Stop by for dishes like braised pork shank with taleggio polenta and pilacca pickled fennel, or barramundi with eggplant, a roasted pepper caper vinaigrette and pine nuts. Don't deny yourself a sampling of their dessert menu, which they spend as much time on as other courses. Coupled with your favorite vino, the hand made Italian dishes here never tasted so good. Reservations are accepted, but not necessary.
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EXPERT TIPS BY:
Sharon Nolan
Philadelphia Local Expert
- BYOB Restaurants: "Consider trying the 3- or 4-course family-style servings for larger groups that love to share."
- Italian: "Consider trying the 4-course family-style servings for larger groups that love to share."
- Best for BYOB Restaurants Because: When the chef, Michael Millon, curates his menu according to the seasons, you can expect a dynamic dining experience.
- Best for Italian Because: Dining in an elegant garden setting with fine Italian entrees to satisfy your cravings makes this place top-notch in anyone's book.
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