Juno

Livening up the restaurant scene around the city, this pretty, colorful, vibrant, Spring Garden eatery ups the game as far as Mexican fare is concerned. Fresh, local ingredients combined by Chef Miguel Angel Hernandez Mota create simple, tasty and attractive dishes. From the wide variety of taco options including the Asada with beef, cilantro, onion, peppers. and salsa de arbol, or the Camarones with shrimp, red cabbage, queso cotija, salsa de pina, and cilantro, you're sure to find a dish that resonates with you and your crowd. Other options include fajitas, burritos, enchiladas, a host of scrumptious appetizers, salads, and desserts. This venue delivers on casual Mexican flavor. Be sure to enjoy dining outdoors on their attractive lighted and covered dining space any time of the year.