Elwood

Venture into this eatery in Philadelphia's fish town section and treat yourself to a culinary experience that fosters comfort, camaraderie and country goodness. Local, fresh ingredients go into making the innovative dishes pulled from chef Adam Diltz's country roots and the rich culinary history of Pennsylvania. Served family-style in a cozy and comfortable setting, the food runs the gamut from Asparagus Soup to Heirloom Tomatoes to Whole Gobbler's Ridge Farm Rabbit to Fork's Farm Grass Fed Beef to Cheesecake Tart. Feel like you've gone home to the cooking of yesteryear shared with friends, family, neighbors and coworkers alike.