Kensington Quarters

This Fishtown restaurant has rethought its menu offerings, and now hones in on seafood choices. Focusing on sustainable practices and environmental consciousness, this venue has reemerged as a stellar dining option. Choose from raw selections such as bigeye tuna crude, poached mussels, clams on the half shell, shrimp cocktail and oysters & roe. Fried options include swordfish katsu with cabbage slaw, tonkatsu, garlic mayo and pickled ginger. Pasta, wood-fired, and grilled selections are also available, as well as drinks, desserts and wine by the bottle.