Savona

The softly lit and refined interior has a low-key atmosphere with plants, plants, and more plants. The menu focuses on seafood, with Italian flavors and ingredients prepared with French sensibility. Thus, you're likely to find dishes such as tagliatelle with a truffle nage reduction, and lobster mousse ravioli; a poached pear, shallot confit and a port reduction join seared foie gras. Grand desserts follow suit – a chocolate mascarpone mousse pairs with espresso gelato. Tasting menu $95, with wine $130.