Bistrot La Minette

Elegant yet unpretentious, this traditional neighborhood bistro offers fresh, flavorful fare that takes patrons on a sensory stroll through the French countryside. Those who have eaten here claim it is the best French food outside of France. In a quiet candlelit garden, the superb staff delivers ceramic wine pitchers, addictive homemade baguettes and fresh mussels topped with creamy tarragon sauce and poached egg. Diners then savor Dijon-braised rabbit or tender beef bourguignon followed by decadent Gateau l'Opera, an almond sponge cake with chocolate ganache, coffee buttercream and creme Chantilly. If those choices don't convince you to go there, the attractive original art they often feature might. Dinner on the outside terrace is also a treat in warmer weather.