Southwark

This farm-to table gem is situated in the queen Village section of Philadelphia and strives to keep its menu both fresh as well as dynamic. Local ingredients go into each dish, along with fresh combinations that tempt the tastebuds and satisfy the soul. For dinner, try items like snail gratin, leeks, mushroom, tarragon, and toast; or grilled pork chop, greens, and bacon with rhubarb-apple mustard. Desserts are just as incredible, with choices like strawberry-rhubarb profiterole or chocolate pot de creme.