Fond

This contemporary American corner spot on East Passyunk Avenue delivers selections done in top-notch style, like elegantly prepared sea scallops, pork belly, sweet potato green curry soup, seared foie gras and salmon among other choices. The seven course tasting menu is a fantastic option for those not sure what to pick, and offers diners some variety, so they know what to order the next few times they come in. The plentiful bar allows patrons to fulfill their drink preferences, whatever they may be. On weekends, however, they're also free to BYOB. Be sure and make a reservation if you're serious about coming in; Fond is hot.