Blossom

A sister restaurant to East Bay neighbors Mangolias and Cypress, Blossom serves up traditional lowcountry fare with an emphasis on locally sourced seafood. Headed up by executive chef Adam Close, Blossom consistently delivers intricately flavored and beautifully presented dishes to lunch, dinner, and Sunday brunch guests, both indoors and on its small outdoor patio. Enjoy Chilled Seafood or Appetizers such as East Coast Oysters, Peel & Eat Shrimp or Buttermilk Fried Calamari to prepare your palate for the main event. Lowcountry influences are evident in the variety of Blossom's Small Plates and Entrees, including Shrimp & Grits, Batter-Fried Chicken and Cornmeal Fried Catfish.