Coda del Pesce
Last updated on August 18, 2016
10Best Says
Chef Ken Vedrinski (of Trattoria Lucca on the mainland in Charleston) brings haute cuisine to the Isle of Palms front beach strip in his new Italian seafood place, whose name means "tail of the fish"... Read More
Chef Ken Vedrinski (of Trattoria Lucca on the mainland in Charleston) brings haute cuisine to the Isle of Palms front beach strip in his new Italian seafood place, whose name means "tail of the fish" in Italian. Seafood reaches new heights in the second-floor dining room, in delectable dishes like calamari Bolognese over house-made bucatini pasta, and local swordfish "Torcino" style with eggplant caponata, served in a casual, brick-walled dining room whose décor incorporates reclaimed wood and windows that look out on the beach below. The wine list shines a spotlight on varietals from all regions of Italy, from Pinot Grigio to Barolo.
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EXPERT TIPS BY:
M. Linda Lee
Food & Wine Expert
- Isle of Palms/Sullivan's Island Best Restaurants: "For a romantic meal, reserve one of the prized tables by the window wall for the best views of the Atlantic Ocean and the beach at Isle of Palms."
- Best for Isle of Palms/Sullivan's Island Best Restaurants Because: Ken Vedrinski's new Italian seafood restaurant is hands-down the best food on the two islands.
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