The French Room

Fresh off a recent multi-million-dollar makeover, the storied French Room, which opened with the Adolphus hotel in 1912, has once again regained its status as one of Dallas' finest dining experiences. The surrounds are still opulent, the service is still smooth as Bearnaise and the menu is everything you'd expect a restaurant of this caliber to be. Expect to find a seasonally changing a la carte menu filled with the likes of foie gras torchon, veal sweetbreads, dry-aged rib eyes and Long Island duck. For those who want to go all out, there's also a five-course tasting menu going at $135 a pop.