Origin Kitchen + Bar

Located in the Knox-Henderson neighborhood, this rustic-chic restaurant features a solid menu of contemporary American cuisine, which fortunately for gluten-sensitive diners is composed of mostly gluten-free choices. Dinner options run the gamut from brisket tacos on Siete tortillas and build-your-own hash bowls to grass-fed short rib with goat cheese infused grits. If you stop by for breakfast or brunch, expect to tuck into GF things like chicken & waffles or chilaquiles made with eggs, cheese, pork carnitas, rosemary salsa and malanga chips. For dessert, consider the gluten-free "cookie trifecta a la mode."