Kozy Kitchen

One of the pioneers of gluten-free dining on the Dallas restaurant scene, this casual Lakewood cafe is so dedicated to producing delicious scratch-made dishes, that you'd never know that virtually everything on the menu is sans gluten. Diners can tuck into everything from omelets and pancakes to sandwiches, burgers, wild-caught fish and pasta. Fan favorites include the "bowl of doom" (sweet potato hash topped with two eggs, avocado, salsa and choice of meat) and a fruit-cream cheese stuffed French toast. Don't miss dessert, the Nutella cake (soaked with espresso and filled with a Nutella cream cheese frosting) is worthy of a visit on its own.