Remedy

This perennially popular Greenville Avenue eatery embraces the neo-retro soda fountain trend by dishing up countertop favorites with a modern twist. You'll find house-made sodas in flavors like kaffir lime and Meyer lemon, exotic sundaes topped with hemp seed brittle or candied bacon and egg creams that can even be spiked with booze. If you're hankering for something more substantial, Remedy has that covered too. Executive chef and former Top Chef contestant Danyele McPherson whips up everything from upscale fried bologna sandwiches and pork belly BLTs to shrimp with bacon-cheddar grits and southern fried duck confit. But whatever you do, don't leave here without trying one of the sundaes. It's impossible to name one standout, but if you're going to have to choose, go for the Bob: dark chocolate ice cream loaded up with potato chips, sweet caramel, sea salt and whipped cream. Yes, ice cream and potato chips. And don't even get us started on the pies.