The Second Floor

Longtime Dallas chef and restaurateur Scott Gottlich operates this jewel box of a bistro, hidden away on the mezzanine of the Westin Galleria hotel. But the place isn't only a draw for hotel guests--it's a dining and drinking haven for locals and mall shoppers alike. The menu is chock full of seasonally inspired options ranging from crispy Asian-style quail wings, house made charcuterie and grilled pizzas to salmon BLT sandwiches, beef tenderloin and shrimp & grits. As for libations, the list is long and strong. Along with crafted cocktails, premium beers and a well-rounded wine selection, the bar boasts one of the city's most comprehensive scotch programs with a list of over 200 specialty picks. And since it's a hotel restaurant, it offers breakfast, lunch and dinner every day, as well as a terrific brunch on weekends. Not to mention, the place stays open until midnight. Plus, you can take advantage of free valet parking when you dine here, just make sure to get your ticket stamped.