Norma's Cafe

Nostalgia rules the roost at this queen of comfort cooking icon that's been slinging up chicken-fried steak, hearty country breakfasts and mile-high pies since 1956. And while the menu has been modernized over the years, Norma's still very much adheres to the old-school genre with vinyl-padded booths, counter seating, an affable staff and plates filled with classic diner requisites that don't break the bank. Find breakfast to include a roster of quintessential egg dishes– alongside waffles, pancakes and Mexican specialties like huevos rancheros. But the real star of the show is the hangover-busting big ol' number 7, a pie tin loaded up with two biscuits smothered in gravy, three scrambled eggs, hash browns and melted cheddar cheese topped with sausage, bacon, jalapeños and tomatoes. Remember to save room for dessert, Norma's mile-high pies are what put this place on the map.