Reverie Bakeshop

From the looks of Reverie's selection of taste-temping treats, you'd never guess that everything here has been made with nary an egg or dairy product in sight. The bakery is the brainchild of pastry chefs Nancy Castillo and Racene Mendoza who opened the shop in 2013 with the goal to provide healthy, high quality vegan pastries that taste the same or better their non-vegan counterparts. We're talking cinnamon rolls, donuts, kolaches, cannelloni, cheesecake, pies, cakes and more, most of which are offered in gluten-free versions as well. Follow on Facebook to find out about specialty items and seasonal treats that are not listed on the website menu.