Sushi Bayashi

With its light wood interior and communal tables, Sushi Bayashi could fit as easily in a Tokyo suburb as it does in Trinity Groves. Which is exactly the idea that chef/owner Yuki Hirabayashi had when he fashioned this place after the traditional izakayas in his hometown Tokyo neighborhood of Shitamachi. Head here for a terrific lineup of nigiri sushi and sashimi along with specialties like grilled yellowtail rib bones and Japanese Wagyu beef hot rock. Also, be sure to check out the chalkboard for daily arrivals from Japan. To drink, there's Japanese beer, whiskey and shochu as well as an extensive selection of sake and sake-infused cocktails.