Rasoi Vineet Bhatia

Vineet Bhatia says he came to London with nothing but ambition and a love of Indian food. He's managed to turn that winning combination into a first class restaurant. At Rasoi Vineet Bhatia Indian food is 'released' from its traditional copper bowls, and combined in a nouvelle cuisine type way on sparkling white plates. Little twists of flavour here, crispy trimmings there. Take the first thing on the entrees menu, crab lolly with coconut lime soup and a crab mustard caviar. Intrigued ? Well that's just the beginning. Prices are steep, 87 pounds per person for the presige menu, but with foie gras naans with green apple chutney, and white tomato chicken Makhni, and then stilton lamb tikki, this place combines the best of Britain and India in a very interesting way. To finish that particular menu, chocolate with rose hearts, and your and the chef's love affair with India is complete. TUBE: Sloane Square