Angler
Cuisine: Seafood
Last updated on August 3, 2015
10Best Says
Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as... Read More
Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons. Why not pair with a sleek Sunday cocktail like the Angler "Doctor's Order" which includes Woodford Reserve, lemon, honey, egg white, and cherry bitters? Doctor's orders, after all.
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EXPERT TIPS BY:
Arianna Reiche
London Local Expert
- Seafood: "Keep your map to hand – Moorgate can be a bit of a labyrinth, but Angler is well worth the searching."
- Best for Seafood Because: It's the full gourmet package – save your take-away lobster roll for another day.
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