Kerbisher and Malt

Kerbisher and Malt does the contemporary British twist on an old favourite extremely well. They too get all their fish from sustainable sources, and this year the restaurant won the Best Fish and Chip shop title from Esquire magazine. They make all their own sauces and batters (apart from the Ketchup) and avoid preservatives or food from a packet. They even recycle the vegetable oil they use for cooking into biofuel after use. Does all the usual cod haddock and plaice, but also offers Coley, and Pollock too a more sustainable alternative to Cod but similar in taste. They also offer crushed potato salad, coleslaw and green salad, if you're inclined to get a few more vitamins too.