Clarke's

If you find yourself indecisive, this restaurant is for you. With a twice-daily changing set menu, featuring just three options per course, dishes are created from the freshest ingredients available, according to the chef's whims. Recent choices included a pancetta, spring asparagus and wild garlic risotto with Parmesan shavings, followed up with a juicy chargrilled grass-fed Orkney Isle beef burger with caper mayonnaise and hand-cut chips. The setting is comfortably elegant and as English as it comes. TUBE: Notting Hill Gate