10 awesome foods and ingredients we learned more about in 2020

December 25, 2020 // By 10Best Editors

By 10Best Editors
December 25, 2020

Assortment of different foods Photo courtesy of E+ / fcafotodigital

Necessity is the mother of invention, and in 2020, the need to learn how to work with different ingredients became even more essential. Here are 10 different foods and ingredients we learned more about in 2020.

Interest in ancient grains is on the rise, leading to a revival for many of these varieties Photo courtesy of Getty Images / fcafotodigital

Ancient grains

If you're looking to incorporate sustainable and whole ingredients into your cooking, here are some ancient grains you should consider.

There's more to apples than just Honeycrisp Photo courtesy of Getty Images / MMarieB

Unique apple types

Honeycrisp and Red Delicious still have their place in the apple hall of fame, but there are some unique varieties that deserve a chance. Here are some other alternative apples you should try.

Pecans in a bowl Photo courtesy of iStock / Amarita

Pecans

From how they're classified to the recipes they're used in to where they're grown, this brief guide shares what you should know about pecans.

Ozoni with mochi Photo courtesy of iStock / yasuhiroamano

Mochi

You’ve probably heard of – or even tried – ice-cream filled mochi, but this glutinous rice is taken to higher levels in Japan that are both sweet and savory. Here's how you can apply that knowledge to your own kitchen.

Bosc pears are in season fall through spring Photo courtesy of iStock / BruceBlock

The best of common fruits

Pears, lemons, limes...these are well-known and well-loved common fruits, but there are subgroups of these broad categories that are better than others. These are the best (and sometimes rare) versions of common fruits.

Heirloom tomatoes come in an array of colors, shapes and sizes Photo courtesy of Getty Images / tvirbickis

Heirloom tomatoes

What are heirloom tomatoes, exactly? There's so much more to this rainbow-hued, oddly shaped fruit than you know. Rich in flavor, nutrition and history, these trendy tomatoes should be here to stay.

Bowl of ghee Photo courtesy of iStock / Viktoriia Oleinichenko

Ghee

Ghee – the clarified butter that Indians have been utilizing for hundreds and hundreds of years – has made its way into American cooking. Here's why it's become more widely known, and why you should start using it, too.

Jarrahdale pumpkins can be used for decoration or for eating Photo courtesy of Getty Images / cws_design

Pumpkins

Pumpkins are more than just a decoration! You can cook with them, too. But not all pumpkins are made for cooking, so here's a guide to which varieties are great for culinary pursuits.

Raw okra Photo courtesy of iStock / Kai_Wong

Okra

This guide to okra covers everything from what it is exactly, to where it's found, to how to best cook with it. Learn all about this southern staple!

Learn how to cook with spices Photo courtesy of Getty Images / nensuria

International spices

Pack up your taste buds and take them on a trip around the world by incorporating these 10 international spices into your cooking.

Next Up

10 awesome foods and ingredients we learned more about in 2020

Ancient grains

Unique apple types

Pecans

Mochi

The best of common fruits

Heirloom tomatoes

Ghee

Pumpkins

Okra

International spices

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10 awesome foods and ingredients we learned more about in 2020

Ancient grains

Unique apple types

Pecans

Mochi

The best of common fruits

Heirloom tomatoes

Ghee

Pumpkins

Okra

International spices

8 amazing programs for neurodivergent individuals that aim to make traveling easier

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