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Leah Koenig
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The Jewish Cookbook Hardcover – 4 Sept. 2019

by Leah Koenig (Author), Julia Turshen (Introduction)
4.8 4.8 out of 5 stars 379 ratings
See all formats and editions
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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

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  1. Print length
    432 pages
  2. Sprache
    Englisch
  3. Publisher
    Phaidon Press
  4. Publication date
    4 Sept. 2019
  5. Dimensions
    18.92 x 4.13 x 28.96 cm
  6. ISBN-10
    0714879339
  7. ISBN-13
    978-0714879338
  8. See all details
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From the Publisher

jewish cookbook, jewish, phaidon, international cookbook

jewish cookbook, jewish, phaidon, international cookbook

jewish cookbook, jewish, phaidon, international cookbook

jewish cookbook, jewish, phaidon, international cookbook

jewish cookbook, jewish, phaidon, international cookbook

jewish cookbook, jewish, phaidon, international cookbook

jewish cookbook, jewish, phaidon, international cookbook

jewish cookbook, jewish, phaidon, international cookbook

jewish cookbook, jewish, phaidon, international cookbook

jewish cookbook, jewish, phaidon, international cookbook

Product description

Review

'SO PERFECT.' - Gwyneth Paltrow

'An Aladdin's café of Jewish dishes... The book charts the diaspora of the cuisine as it has travelled around the world and over many generations.' - The Jewish Telegraph

'A tome spanning the Jewish culinary canon... vibrant, exciting and hunger-inducing.' - Washington Post

'This book amply, and fascinatingly, represents the breadth of the cuisine.' - Food52

'This gorgeous book not only contains delicious, approachable recipes from all over the world, but it's also chock full of stories celebrating the diversity of the Jewish culinary tradition.' - The Pioneer Woman

'This treasure of a book includes more than 400 home-cooking recipes for everyday cuisine as well as holiday foods, with diverse dishes derived from the Americas, Middle East, Europe, Asia and Africa.' - Good Housekeeping

'One of the most comprehensive collections of Jewish dishes on the shelves.' - Forbes

'[W]hat you might call a category-killer. The recipes hail from the geographically massive Jewish diaspora and are as appropriate for the everyday as they are for the holidays. Pick it up for yourself or as a host gift if you’re joining someone else for the high holy days.' - Jenny Rosenstrach, Dinner: A Love Story

From the Back Cover

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

Product details

  • Publisher ‏ : ‎ Phaidon Press; 1st edition (4 Sept. 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 432 pages
  • ISBN-10 ‏ : ‎ 0714879339
  • ISBN-13 ‏ : ‎ 978-0714879338
  • Dimensions ‏ : ‎ 18.92 x 4.13 x 28.96 cm
  • Customer reviews:
    4.8 4.8 out of 5 stars 379 ratings

About the author

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Leah Koenig

Leah Koenig

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Leah Koenig's writing and recipes have appeared in The New York Times, The Wall Street Journal, New York Magazine's Grub Street, Saveur, Epicurious, Food52, TASTE, Departures, and Tablet magazine, among other publications. She is the author of 6 cookbooks including The Jewish Cookbook (Phaidon), Modern Jewish Cooking and The Little Book of Jewish Feasts (Chronicle). In addition to writing, Leah leads cooking demonstrations and classes all over the world. She lives in Brooklyn, New York with her husband and two kids. She can be found at www.leahkoenig.com or on Instagram @leah.koenig

Customer reviews

4.8 out of 5 stars
379 global ratings

Customers say

Customers find the book well worth its place on any cookery shelf. They appreciate the useful info on festivals and Jewish traditions. Readers also say the recipes are great and the variety is amazing.

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Value for moneyEncyclopaedic contentRecipes
4 customers mention ‘Value for money’4 positive0 negative

Customers find the book well worth its place on any cookery shelf. They also say it's a beautiful book and money well spent.

"...This book is truly excellent, covering many Jewish traditions. I cannot recommend it enough. Try the Lemon Drizzle Cake!!" Read more

"Beautiful book. Real proper tome. Everything we've tried so far has come out perfectly." Read more

"...However, this is an encyclopaedic tome, well worth its place on any cookery shelf, and unlike many of the current offerings on Middle Eastern food,..." Read more

"...I love the book and food and I’m not even Jewish. Money well spent..." Read more

3 customers mention ‘Encyclopaedic content’3 positive0 negative

Customers find the book encyclopaedic, mentioning it has useful information on festivals and Jewish traditions.

"...This book is truly excellent, covering many Jewish traditions. I cannot recommend it enough. Try the Lemon Drizzle Cake!!" Read more

"...However, this is an encyclopaedic tome, well worth its place on any cookery shelf, and unlike many of the current offerings on Middle Eastern food,..." Read more

"Loads of recepies from many places, useful info inside on festivals...." Read more

3 customers mention ‘Recipes’3 positive0 negative

Customers find the recipes in the book great and amazing. They also say they love the book and the food.

"...Thank you for such an amazing collection of recipes and stories Leah!" Read more

"The recipes here are truly excellent - and I have many Jewish cookery books...." Read more

"Amazing variety of recipes. I love the book and food and I’m not even Jewish. Money well spent..." Read more

Amazing variety of recipes. I love the book and food and I’m not even Jewish. Money well spent
5 out of 5 stars
Amazing variety of recipes. I love the book and food and I’m not even Jewish. Money well spent
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Top reviews from United Kingdom

GregChef
5.0 out of 5 stars A journey of tastes and cultures
Reviewed in the United Kingdom on 28 September 2019
Verified Purchase
After a recent vacation in Isreal I was looking for new cooking inspirations and Leah's Jewish Cookbook was a perfect choice. It takes you for a journey around the world. I found many dishes that I remember from my Motherland, Poland and dishes that I know from other countries and craved cooking and eating them! Thank you for such an amazing collection of recipes and stories Leah!
3 people found this helpful
Helpful
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Chris
5.0 out of 5 stars Good variety.
Reviewed in the United Kingdom on 13 January 2021
Verified Purchase
Good variety of vegetarian and meat-based recipes. Being a pescatarian I was a little hesitant but these worries were unfounded. This book is truly excellent, covering many Jewish traditions. I cannot recommend it enough. Try the Lemon Drizzle Cake!!
3 people found this helpful
Helpful
 Bericht
Anna Buczak
5.0 out of 5 stars Amazing variety of recipes. I love the book and food and I’m not even Jewish. Money well spent
Reviewed in the United Kingdom on 13 August 2021
Verified Purchase
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Anna Buczak
5.0 out of 5 stars Amazing variety of recipes. I love the book and food and I’m not even Jewish. Money well spent
Reviewed in the United Kingdom on 13 August 2021
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Customer image
One person found this helpful
Helpful
 Bericht
matthew cane
5.0 out of 5 stars Beautiful!
Reviewed in the United Kingdom on 15 February 2021
Verified Purchase
Beautiful book. Real proper tome. Everything we've tried so far has come out perfectly.
One person found this helpful
Helpful
 Bericht
Durhamgirl
4.0 out of 5 stars Great recipes
Reviewed in the United Kingdom on 26 September 2021
Verified Purchase
The recipes here are truly excellent - and I have many Jewish cookery books. Simple to make, with easily accessible ingredients, each one I have tried worked. The only reason for four stars is that the typeface is stodgy and there are too few illustrations, also in this day and age, they should look far more appetizing than they do. However, this is an encyclopaedic tome, well worth its place on any cookery shelf, and unlike many of the current offerings on Middle Eastern food, it will not date.
Helpful
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Natalie Sterner
5.0 out of 5 stars Own use.
Reviewed in the United Kingdom on 22 May 2020
Verified Purchase
Recd with many thanks lots of ideas to do with cooking.
Helpful
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lily
4.0 out of 5 stars Recepies galore
Reviewed in the United Kingdom on 10 January 2023
Verified Purchase
Loads of recepies from many places, useful info inside on festivals. But not quite what I was hoping for, maybe will cook from it at a later date as I prefer simpler recipes.
Helpful
 Bericht

Top reviews from other countries

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Goffer
5.0 out of 5 stars Must Have
Reviewed in the United States on 7 August 2024
Verified Purchase
Really really a work of art. This is an encyclopedia of classic Jewish dishes from around the globe, from all cultures. A must have!
Bericht
Poppies Eleven
5.0 out of 5 stars The one cookbook you'll ever need!
Reviewed in Canada on 18 May 2021
Verified Purchase
Such an amazing assembly of wonderful recipes in one place. It's a wonderful cookbook! A must have!
I feel like a gut kokhn itst!!
Bericht
LDB
5.0 out of 5 stars Bellissimo!
Reviewed in Italy on 22 March 2022
Verified Purchase
Preso per un regalo, ha avuto un grande successo.
Il libro è abbastanza voluminoso, in inglese, con tante ricette divise in sezioni, cenni di cultura e storia del cibo e della sua preparazione. Le sezioni non sono scontate, ce ne sono di dedicate alla colazione ma anche al pane, ai dumplings, alle insalate, ai vegetali. Ci sono anche tantissime immagini relative ai piatti preparati. Gli ingredienti della cucina ebraica sono molto simili a quelli della tradizione mediterranea, quindi non sarà troppo difficile seguire le ricette.
Lo consiglio agli appassionati di cucina, così come tutto il resto della collana Phaidon Cookbook, che ha volumi meravigliosi.
Bericht
Ora
5.0 out of 5 stars Eine Entdeckung
Reviewed in Germany on 4 September 2021
Verified Purchase
Jüdische Kultur kulinarisch dargestellt, schön zu lesen und zu kochen. Unbedingt empfehlenswert!
Bericht
lorenzo
5.0 out of 5 stars Meraviglioso
Reviewed in Italy on 6 July 2021
Verified Purchase
Questo libro tratta tutta la vasta gamma della cucina ebraica : sefardita, ashkenazita, mizhrah e quella israeliana moderna. Avrei messo un apparato fotografico maggiore. Gli ingredienti sono facilmente reperibili
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