Nuoc cham

This easy recipe for traditional Vietnamese dipping sauce combines fish sauce with chili garlic sauce, sugar, and lime juice. Ready within 5 minutes in one bowl.

Nuoc Cham is a Vietnamese dipping sauce a staple in Vietnamese cuisine. This chili-garlic sauce is used in a variety of Vietnamese dishes. #dippingsauce #asiandippingsauce #asiansauce #nuoccham #fishsauce

Use it as a sauce for spring rolls, bun cha (vermicelli bowls), or as a dipping sauce for lettuce and other greens.

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

Master the art of balancing sweet, savory, and tangy flavors with our Nuoc Cham Sauce recipe. Elevate your dishes to new heights, creating a harmonious taste experience that captures the essence of Vietnamese cuisine. #BalancedFlavors #NuocChamMasterpiece #VietnameseCooking

A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.

Nuoc Cham is a tasty and versatile Vietnamese dipping sauce and dressing that pairs with many classic Vietnamese dishes!

Nuoc cham is a spicy, salty, sweet, and sour Vietnamese dipping sauce made with chilis, fish sauce, and lime. Whip some up in 5 minutes!

Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!