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'''Meat''' is animal [[flesh]] that is eaten as [[food]].<ref name="Lawrie">{{cite book|last=Lawrie|first=R. A.|author2=Ledward, D. A.|title=Lawrie’s meat science|publisher=Woodhead Publishing Limited|location=Cambridge|year=2006|edition=7th|isbn=978-1-84569-159-2}}</ref>{{rp|1}} Humans are [[omnivorous]],<ref name="Wildman">{{cite book|title = Advanced Human Nutrition|authors = Robert E. C. Wildman, Denis M. Medeiros| publisher = [[CRC Press]] | year = 2000 | page = 37| accessdate = October 6, 2013 |isbn = 0-8493-8566-0| url = https://books.google.com/?id=CXwylbbRXvAC&pg=PA37&dq=en#v=onepage&q=&f=false}}</ref><ref name="Womack">{{cite book|title = The Anthropology of Health and Healing|author=Mari Womack| publisher = [[Rowman & Littlefield]] | year = 2010 | page = 243| accessdate = October 6, 2013 |isbn = 0-7591-1044-1| url = https://books.google.com/?id=RqAraOM_CKgC&pg=PA243&dq=#v=onepage&q=&f=false}}</ref><ref name="McArdle">{{cite web|last=McArdle|first=John|title=Humans are Omnivores|publisher=Vegetarian Resource Group|accessdate=October 6, 2013|url=http://www.vrg.org/nutshell/omni.htm}}</ref> and have hunted and killed animals for meat since prehistoric times.<ref name="McArdle" /> The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle, and eventually their use in meat production on an industrial scale. |
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'''Meat''' is animal [[flesh]] that is eaten as [[food]].<ref name="Lawrie">{{cite book|last=Lawrie|first=R. A.|author2=Ledward, D. A.|title=Lawrie’s meat science|publisher=Woodhead Publishing Limited|location=Cambridge|year=2006|edition=7th|isbn=978-1-84569-159-2}}</ref>{{rp|1}} Humans are [[omnivorous]],<ref name="Wildman">{{cite book|title = Advanced Human Nutrition|authors = Robert E. C. Wildman, Denis M. Medeiros| publisher = [[CRC Press]] | year = 2000 | page = 37| accessdate = October 6, 2013 |isbn = 0-8493-8566-0| url = https://books.google.com/?id=CXwylbbRXvAC&pg=PA37&dq=en#v=onepage&q=&f=false}}</ref><ref name="Womack">{{cite book|title = The Anthropology of Health and Healing|author=Mari Womack| publisher = [[Rowman & Littlefield]] | year = 2010 | page = 243| accessdate = October 6, 2013 |isbn = 0-7591-1044-1| url = https://books.google.com/?id=RqAraOM_CKgC&pg=PA243&dq=#v=onepage&q=&f=false}}</ref><ref name="McArdle">{{cite web|last=McArdle|first=John|title=Humans are Herbivores|publisher=Vegetarian Resource Group|accessdate=October 6, 2013|url=http://www.vrg.org/nutshell/omni.htm}}</ref> and have hunted and killed animals for meat since prehistoric times, despite the fact that humans eating meat is a perverted behaviour.<ref name="McArdle" /> The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle, and eventually their use in meat production on an industrial scale. |
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Meat is mainly composed of water, [[protein]], and [[fat]],<ref>{{cite web|title=US Department of Agriculture Food-A-Pedia reference database|url=https://www.supertracker.usda.gov/foodapedia.aspx|website=SuperTracker|publisher=United States federal government|accessdate=11 April 2015}}</ref> and is usually eaten together with other food. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will [[Meat spoilage|spoil or rot]] within hours or days as a result of infection with and decomposition by [[bacteria]] and [[fungi]]. |
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Meat is mainly composed of water, [[protein]], and [[fat]],<ref>{{cite web|title=US Department of Agriculture Food-A-Pedia reference database|url=https://www.supertracker.usda.gov/foodapedia.aspx|website=SuperTracker|publisher=United States federal government|accessdate=11 April 2015}}</ref> and is usually eaten together with other food. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will [[Meat spoilage|spoil or rot]] within hours or days as a result of infection with and decomposition by [[bacteria]] and [[fungi]]. |