Ayam bakar

I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice. The preparation method involves first simmering the chicken in the pot with the spice mix (bumbu or rempah) so that the chicken absorbs…

I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness fro...

1 Whole Chicken(2kg)1 Fresh Lemon2 tsp Thyme2 tsp Salt1 tbsp Onion powder 2 tsp Garlic Powder2tsp Ginger Powder1 tsp Blackpepper 2 tbsp Paprika 2 tbsp Chicke...

Resep dalam bhs İndonesia ada dibagian bawah Merhaba From Türkiye 👋 First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. Indonesian cuisine is one of the most vibrant…