Baked corn tortillas

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If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole.

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Christina Cox-Beaver
1. Tostada Shells stacked up sprinkled with salt. 2. Small tostada shells on a sheet pan. Essen, Making Tostada Shells In Oven, Tortilla Shells In Oven, Baking Corn Tortillas In Oven, Baking Tortillas In The Oven, Tostado Shell Recipes, Flour Tortilla Tostadas, Crispy Tortillas In Oven, Bake Corn Tortillas In Oven

Making homemade tostada shells from corn tortillas couldn’t be easier. In this tostada shell recipe, we’re making large and small tostada shells by baking them. Make em’ ahead for easy meal prep, they have a long shelf life and are super crispy! This recipe is vegetarian, vegan and easily gluten free. | Oven baked tostada shells | Tostada shells in oven | Tostada shells in oven corn tortillas | How to make tostada shells in the oven

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Vanilla And Bean® Vegetarian Recipes
Baked Beef Taquitos, Beef Taquitos, Taquitos Beef, Beef Dinner, Freezer Friendly, Corn Tortillas, Mexican Food Recipes Authentic, Refried Beans, Beef Dishes

Crispy, crunchy and savory, these Oven Baked Beef Taquitos are simple to make and are sure to be a new family favorite. Made using just a few wholesome ingredients, such as ground beef, refried beans and corn tortillas, these are perfect for a busy weeknight and are also freezer-friendly.

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Rachel Berry (Merrill)

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