Boulevardier

Swap the gin for whiskey in a Negroni, and you get the delicious Boulevardier cocktail. Grab some Campari and sweet vermouth, and start mixing.

The Boulevardier is related to the Negroni, but, uh, better.

We asked 11 of America's best bartenders to submit their finest recipe for the Boulevardier—then blind-tasted them all to find the best of the best.

What is Boulevardier? Sometimes described as "Negroni’s long-lost autumnal cousin," Boulevardier is a mixed drink made with a combination of Campari, sweet vermouth, and bourbon or rye whiskey. The ingredients are mixed with ice, then strained into a chilled cocktail glass

Sharing is caring!The Boulevardier is a classic cocktail that blends equal parts whiskey, Campari, and sweet vermouth, creating a sophisticated and balanced drink. Typically garnished with an orange peel, this cocktail offers a complex mix of flavors, ideal for those who appreciate a robust and slightly bitter beverage. Tasting Notes Upon the first sip, the …

This is my absolute go-to whiskey cocktail. If you’re a fan of the classic Negroni (traditionally made with Gin), then the Boulevardier will be right up your alley. In my opinion, this cocktail’s flavor profile goes a step further than a Negroni due to the use of [rye or bourbon] whiskey instead of Gin. I personally prefer a nice, spicy, barrel-proof bourbon – it really brings out the depth of

Cucumber rounds out the bitter notes of the Campari in this refreshing Boulevardier-inspired cocktail from Azo Drinks in Belém, Brazil.

Shift drinks kismet occurred when Terry Williams mixed banana liqueur with Campari, resulting in a fruity take on a classic cocktail recipe.

The Boulevardier inspired this cocktail recipe riff, made with tequila and mezcal instead of whiskey, and Amaro Sfumato instead of Campari.

You can think of this simple three-ingredient cocktail as a whiskey negroni, but the boulevardier recipe is worth appreciating on its own.