Bread proofer

Get deep enough into bread baking and you’ll eventually run into one of the biggest home baking X-factors: temperature control. Pro bakers have special proofing cupboards to keep the environmental temperature steady while doughs and starters do their thing. We home bakers make do with warm ovens, radiators, and all other manner of improvised set-ups. This new small-sized, folding proofer from Brød & Taylor helps bridge the gap.I admit that I was skeptical about this proofer.

Provides an efficient and perfect proofing equipment. You no longer have to worry about underproofed or overproofed problems resulting in poor bread texture. The foldable structure design provides convenience Get a commercial kitchen tool for every home cook. Package includes a Folding Proofing Box, a Power Supply with LED Controller and Soligt User Manual.

Building a Homemade Proofing Box - posted in Kitchen Consumer: With the cooler weather now returning to Ohio, I am re-contemplating the thought of building (or buying) a homemade proofing box to combat the extra long rise times that will ultimately result because of my cooler kitchen. Because I currently live in a fairly old house built in 1914, the kitchen can become quite chilly in winter (52-55 deg F) which makes for some painfully long breadmaking sessions. Ive used the oven before to...

Using a simple home freezer this is a step by step guide to build your own dough retarder (proofer) to proof your dough overnight before baking.

This bread proofer keeps your dough at a constant temperature while it rises. You don't need to spend a lot of money! I'll show you how!

Proofing bread in your home kitchen can require creativity when you're also trying to, say, cook a week's worth of dinners on your day off s...

The Brod & Taylor Bread Proofer folds up flat, making it easier to store, and works just as well as commercial proofers costing 10x as much.

Flour, water, salt, time, and temperature. The right combinations of those variables, plus technique, make good bread.Along with a few simple tricks.I've learned how to make pretty good bread from this forum. This is the first of a set of posts describing a few of the things I've learned. Maybe they will help somebody new.Here in New Hampshire temperature can be a problem. Like this week when the overnight low was -6F and the temperature in our kitchen was 55F. Yeast growth is really…

Bread Proofing & proofing cabinets make made from scratch baking easier. Create the optimum environment for your dough with a folding proofer.

Okay, with the weather changing I decided I needed a proofing box. I do woodworking so for me it wasn't too complicated, but I did a simple box with a 3/4" plywood base and 1x2" corners, a 1/2" plywood top and 1/4" plywood backing. Lined with foil bubble insulation. Installed a 25 watt candelabra bulb unit at the top and a small aquarium fan inside for circulation. The door is 3/8" wood with clear vinyl stapled to it and is held closed with Velcro. I ran the light on all day long and the top…