Butter burger recipe

This butter burger is amazingly delicious and my favorite burger recipe! A butter-soaked burger is for anyone who enjoys really good food!

Beer Braised Short Ribs are tender, juicy, and oh-so flavorful!! Cooked in a combination of dark beer, beef stock, Worcestershire sauce, vegetables, and just a touch of honey, they’re rich, complex, and incredibly delicious. Pair with mashed potatoes and your favorite veggie and dinner is served!

Just one ingredient will make your burgers infinitely juicier this summer, and it's already in your kitchen: butter!

Putting butter in burger patties is the key to cooking the best, juicy beef hamburgers. This is my family's favorite burger recipe!

These juicy and savory butter burgers are perfect for a weeknight dinner, neighborhood cookout, or the big game tailgate. Generally, I shoot for a 70/30 ratio of lean meat to fat for my diner-style burgers, but because of the added butter (and let’s be honest, who doesn’t love butter, right?), I use an 80/20 lean to fat ratio.

These old-fashioned summer recipes will transport you back to childhood and help you make new food memories with your own family.

When you bite into one of these Butter Burgers, you can really taste the butter, all the way through. It’s the perfect burger.

Adding real butter to your burgers takes them to a whole new level of flavor! Make these keto butter burgers at your next cookout!

Butter burgers are a Midwestern delicacy. This decadent cheeseburger is delicious, and a little pickle and sauteed onion round out the flavor.

Pan-fried or grilled these Butter Burgers are delicious. Add cheese and some of your favorite condiments and are good for a great lunch or supper. The original recipe calls for cheddar Cheese-I substituted provolone because that is what I had on hand. Culver’s Butter Burger Recipe Recipe Type: Main Author: Larry Prep time: 10 mins ... Read more