Canning hamburger

I promised you heart-stoppingly disgusting pictures of my hamburger canning process a few days back. Today is your lucky day! A friend of mine is having a Food Storage Canning Event and needed the hamburger canned. I offered to do half of it. She dropped off 30lbs of raw hamburger for me to play with :0) I am just warning you now, this is going to be gross. If you are familiar with canning, you sterilize your jars, lids and wash the screw bands. I do not keep the jars hot. The hamburger I…

The 4th of July is famous for juicy hamburgers fresh off the grill. After an emergency or unplanned event, it’s

Canning Hamburger Patties and Meatballs We have always done alot of canning with our vegetables, but as things began to look worse for the financial state of the Country, we decided it was time to re-think our habit of keeping our meats in the freezer. We decided to begin experimenting with pressure canning our meats. We had always made our own spaghetti sauce, so it was a no brainer to get started on the easy stuff - just plain hamburger meat, chunks of chicken breasts, and pork roasts. We…

Having canned hamburger meat in the pantry is a staple at my house. Follow along step by step as I can hamburger for fast dinners.

Are you looking to add some meaty flavor to your meals this winter? Canning meat is a great way to do just that! #canningbeef

Canning beef in a pressure canner is an easy way to preserve meat without taking up freezer space, and it's perfect for emergency preparedness or busy weeknight meals.

Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up

Yesterday I was making tomato juice and had more than I needed. So I stirred up a batch of canned hamburger soup. When I was in the midd...

What to do when you open a jar of home-canned ground beef.

Since it was our first time getting hamburger in our area & I had heard such great things, when DH got home we left one (10lb.) chub out and froze the other three. We had delicious hamburgers for dinner that evening. I think this will be a tradition now. On to canning... I got everything sterilized and ready to go. Ground meats need to be pre-cooked. Too many surfaces, nooks and crannies. EDIT: Ground meats are a little different. Because of the texture the NCHFP states it needs to be…