Catfish breading recipes

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Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

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Bigsarge Portier
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Is there anything that is more synonymous with great southern food than fried catfish? The abundant catfish that live in the southern lakes is a delicacy in the south once it hits that hot oil and those golden brown catfish filets come up out of the grease. Having the right seasoning is one of the most important parts of getting the southern fried catfish recipe right. That is why I came up with this fail-proof catfish seasoning recipe. You can actually use this same catfish seasoning recipe…

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Barbara

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