Chips potato

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You’ve seen the signs — “NO MSG” or “We don’t cook with MSG.” — and you’ve probably only seen them in Chinese restaurants. The irony, however, is that despite what's posted above the fish tank, the kitchen is probably still using the flavor-enhancing additive. Is this a bad thing? Cheetos Puffs, Bag Of Cheetos, Cheetos Crunchy, Corn Snacks, Frito Lay, Cheese Snacks, Cheese Cultures, Junk Food Snacks, Crunchy Snack

You’ve seen the signs — “NO MSG” or “We don’t cook with MSG.” — and you’ve probably only seen them in Chinese restaurants. The irony, however, is that despite what's posted above the fish tank, the kitchen is probably still using the flavor-enhancing additive. Is this a bad thing?

Essen, Pasta Food Recipes, Homemade Potato Chips, Recipes Chili, Spicy Salt, Cake Pizza, Crispy Chips, Food Manufacturing, Over Easy Eggs

1. Mix together the sugar, citric acid, salt, cayenne pepper and paprika to make the seasoning for your chips. 2. Wash and slice potatoes to about 1mm thickness – a mandolin is a very handy tool here. 3. Cover with water, add apple cider vinegar and soak for at least 30 minutes. 4. Drain water from potatoes and pat dry. 5. Pour oil into a large pot and place over a high heat. 6. Once oil reaches 190°C, carefully drop in potato slices. 7. Cook in batches until crisp – about a minute and a…

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