Cream biscuits

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2-Ingredient Cream Biscuits - the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream - no butter. PLUS they only take 15 minutes from start to finish. Great for breakfast, lunch, or dinner. Give these a try the next time you get a craving for biscuits. You won't be disappointed! Two Ingredient Biscuits Heavy Cream, Biscuits Made With Heavy Cream, 2 Ingredient Biscuits Greek Yogurt, Easy Homemade Biscuits 2 Ingredients, Biscuits Using Self Rising Flour, Biscuit Recipe With Self Rising Flour, Heavy Cream Biscuits, Self Rising Flour Biscuits, Whipping Cream Biscuits

2-Ingredient Cream Biscuits - the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream. Ready to eat in 15 minutes.

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Connie Tschudy
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Cream biscuits are SO easy to make! Needing only 5 ingredients, 1 bowl, and 20 minutes of your time, it's a dream to pump these homemade biscuits out on a weekend morning to go with your biscuits and gravy, scrambled eggs, or for a homemade egg sandwich. They're great with dinner too and go so great with soup, chili, and fried chicken!

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Kellie Maisch

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