Culinary art

Learn the best cooking tips and techniques so you can be a skilled home chef. You'll find how-to guides, substitution options, recipe ideas, and more.

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. Every year, students from all over the world, representing more than 100 nationalities, attend our campus to share a common bond in their passion for pastry and cuisine.

Learn all of the basic culinary arts knife cuts and shapes, from large and small dice to allumette and batonnete.

This pasta quickly became a fan favourite after being featured in one of our YouTube videos. It strikes the perfect balance between creamy and spicy, thanks to the harissa sauce. This dish is celebrated for its quick and easy preparation, making it an ideal choice for busy weeknights, perfect for those times when you want something both special and simple.

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

An Italian New Yorker by birth, I love food and family. Creating artwork from your family heirloom recipes is one of my favorite things to do. Preserving the handwriting in the background of family...

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

​It's no secret, one of my very favorite things to paint are food items! When my daughter, Mia, was little, she and my husband were making their annual blueberry pie from my mother-in-law's recipe....

American illustrator, print maker, book designer, and visual storyteller.

yummy.