Different flavor sourdough bread

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My easy sourdough bread recipe just got deliciously savory. Bursting with roasted garlic, fresh rosemary, and cubes of melted asiago cheese, this garlic sourdough bread recipe is the perfect side dish for all garlic lovers. Serve it toasted with hearty soups and stews, or slice it thick for the most flavorful grilled cheese.

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Danielle Gunter
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Sourdough Pumpkin Scones are wonderfully delicious and versatile; simple enough for a quick breakfast and elegant enough to serve when hosting brunch. They are a great way to use up your extra sourdough discard, which lends the subtle sourdough tang we all love.

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Keri Rath

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