Dutch chocolate

The richest, creamiest, dark chocolate ice cream made with double Dutch dark cocoa powder, espresso powder and bittersweet chocolate.

Simple Rich Chocolate Brownies – Made with Dutch processed cocoa and oil these brownies are easy to make. Whip up in 15 minutes for a quick homemade chocolate treat. I’m so happy to be bringing you brownies today! They’re one of my all time favorite desserts. Simple. Sweet. Chocolate. You can see all my brownie recipes...Read More »

Cocoa powder brownies made with bloomed cocoa for a deeply chocolaty flavor.

What is dutch processed cocoa powder and what is the difference between dutched and natural cocoa powder and how to use it in recipes for success. #cocoapowder #dutchprocessedcocoapowder #bakingscience #chocolate #blackcocoapowder

It's time for a steaming cup of hot cocoa. Explore delicious international hot chocolate recipes as well as iced cocoa, coffee cocoa and cocktails.

Rich and moist Sour Cream Double Chocolate Muffins are made with an intense chocolate batter and studded with chocolate chips inside and out. They make a delicious breakfast or as a snack!

Archway Dutch Cocoa Cookies - A copycat recipe for indulgent delicious chocolate cookies. Topped with sugar these home style cookies are a family favorite!

This black-as-night bittersweet treat is one of our most beloved and indulgent. It’s made with cocoa noir and Brooklyn Brewery's Black Chocolate Stout, then smothered and filled with our dark chocolate pudding buttercream. Not too sweet with hints of malt, it's kind of like an Oreo but better... because it's cake

Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.

Hagelslag is a type of manufactured chocolate nonpareil from The Netherlands. Known as jimmies or chocolate sprinkles in English, these Dutch treats are usually used as a topping on buttered bread for breakfast. The Dutch company Gerard de Vries for Venz invented hagelslag in 1936, and they soon became popular in Holland, Belgium and France. In The Netherlands only hagelslag with a cacao percentage of more than 35 can be called chocolat hagelslag. If the percentage is under the 35%, it…