Elephant ears recipe

This Elephant Ears Recipe features homemade dough that's fried, then coated with cinnamon and sugar making them impossible to resist!

Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar.

A fun and super easy treat, these Elephant Ears Recipe are a tasty fair food classic that is sweet, crispy and absolutely delicious.

You can't get enough of this light and airy Elephant Ears Recipe! Crispy fried dough with a tender inside and sprinkled with cinnamon sugar. The perfect at home fair food.

Here's an Easy recipe on how to make Elephant Ears! Get the love and smell of the ears from the county fair right in your own kitchen!

A simple summer treat, these simple Elephant Ears are oven baked, with store-bought ingredients.

Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.

A twist on a childhood favorite, elephant ears! Fried wedges of dough topped with cinnamon sugar, served with a delicious cinnamon honey butter!

This elephant ears food will bring the country fair right into your kitchen. This recipe combines simple baking ingredients to make an irresistibly fluffy, sweet fried dough that's covered in cinnamon sugar. It's just so delicious, and the best part is you can make it from scratch in just 15 minutes!

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry