Filipino pork dishes

What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives

Indulge in the savory flavors of traditional Filipino pork adobo with this easy-to-make recipe. The combination of soy sauce, vinegar, garlic, and bay leaves creates a rich and tangy marinade that will infuse the pork with irresistible taste. Serve it over steamed rice for a comforting meal that will surely satisfy your cravings.

This Easy Pork Afritada recipe is another version of pork afritada. This will guide you on how to prepare your favorite afritada with ease and confidence

Pork Sisig - Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado

Igado (or Higado) is one of my favorite traditional Filipino dish. Originated from Ilocos province, it is made from pig's innards such as liver, heart, kidney and pork meat.

Filipino Menudo is a hearty and tasty pork stew made with fresh tomatoes, potatoes, carrots, and garbanzo beans. It's easy to make and delicious with steamed rice!

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.

This pochero is the classic recipe..not the reinvented recipe. Simple, delicious and the best original recipe of pochero

Compilations of different kinds of Adobo Recipes. Any kind of Adobo versions from different places and provinces.

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!