Fish and chips

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Authentic Fish and Chips - Sizzlefish Ketchup, Smashed Peas, Tartar Sauce, Lemon Wedge, Fish And Chips, Fish And Seafood, Almond Flour, Peas, Flour

This classic version of Fish and Chips is light crispy and incredibly satisfying. Serve with smashed peas, tartar sauce, ketchup and a fresh lemon wedge to complete this delicious meal.Ah, fish and chips…such a classic meal. The light crispy fried batter wrapped around Sizzlefish’s North Atlantic wild caught cod really is the perfect combination. With its mild, slightly sweet, flaky texture, this cod is absolutely a must make when you’re up for this little culinary adventure.Let’s talk about…

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