Florentine eggs

Eggs Florentine is the perfect dish for when you're looking to fancy up with breakfast table a bit without a ton of added prep time.

Baked Eggs Florentine, with cream and cheese. This is a rich and indulgent dish, perfect for a celebratory brunch or weekend supper.

Elevate your brunch with my delicious take on this delectable classic!

This skillet Eggs Florentine is a delicious, creamy baked eggs with veggies breakfast that is simple to make and perfect for a cozy weekend morning.

Featuring poached eggs on a bed on sautéed spinach covered with creamy rich hollandaise, this lesser-known brunch dish is primed to step into the spotlight.

Making Eggs Florentine at home doesn't have to be complicated! Top crispy toasted English muffin halves with sautéed fresh spinach (I like to flavor it with garlic, shallots, and lemon zest), perfect poached eggs, and my go-to blender hollandaise sauce. Each component can be prepped ahead of time (yes, even the poached eggs) for easy brunch assembly! Vegetarian.

Eggs Florentine is perfect for weekend brunch. Toast soft English muffins and layer wilted spinach, poached eggs and creamy hollandaise sauce. Season with cayenne pepper and nutmeg to give it that extra kick.

This long-overdue recipe is inspired by a much-loved Saturday morning tradition we had during our London years. Piano lessons, then Carluccio's for me and the big girl, where we always ordered the same thing.

This simple and easy recipe is a great way to use your bunches of fall greens, not to mention a definite winner at the table! Don’t be afraid to mix and match your greens either. I like to use a combination of spinach, chard and kale. For a lighter meal use milk instead of half-and- half and omit th