Gratin recipes

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

This Potato & Spinach Gratin is made using thinly sliced potatoes, layers of fresh spinach and topped with a cream sauce. Perfect for chilly days. A great comfort food that can be served as a side dish or even a main course.

This summer vegetable dish is worth turning the oven on for. When zucchini and tomatoes are ruling the summer, this summer vegetable gratin recipe is just what you need to get rid of any tomatoes that are aboout ready to retire. This super easy and healthy recipe is bequeathed with tomatoes, zucchini squash, kosher salt, black pepper, breadcrumbs and Parmesan cheese

Cauliflower is seasoned & roasted, then tossed in a cheesy, creamy sauce & baked to create this Cauliflower au Gratin!

Au Gratin is a french delicacy served with warm toasted bread. Au Gratin has all your favorite vegetables dunked in a cheesy white sauce with a crusty golden top. Learn to make Veg Au Gratin Recipe the perfect way with step by step pictures and video.

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

This is the BEST Potato Gratin Recipe! Made with thinly sliced Yukon Gold potatoes that are layered in a silky smooth cheese sauce then baked until lightly golden brown. This is the perfect side dish for any occasion!

Caramelized onion potatoes au gratin is the perfect potato side dish for any dinner! It's easy to make, cheesy, and delicious!