Gruyere potatoes au gratin

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Extra creamy and cheese, this is the French casserole of our dreams.

This classic Gruyere Potatoes Au Gratin recipe combines thinly sliced Yukon gold potatoes with a creamy, cheesy sauce, baked to perfection with a golden-brown crust. It’s a comforting side dish that pairs wonderfully with everything from roasted meats to seasonal vegetables. Whether you’re looking for a festive side for the holidays or just a cozy dish to brighten a regular dinner, this gratin promises to deliver satisfaction in every bite.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Scalloped Potatoes with Gruyere cheese is a warm, beautifully flavored dish that is perfect compliment to any meal.

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

Cheesy Scalloped Potatoes with 4 kinds of cheese and a hint of garlic. An easy recipe that will knock your socks off (or your flip flops).

Gruyere Potatoes Au Gratin - Veronika's Kitchen