How to make corn chips

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Homemade Tortilla chips from corn tortillas done in 5 minutes, fresh homemade chips to dunk your delicious dips into, a healthier bagged chip alternative

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Niss
Transform leftover tortillas into crispy, homemade tortilla chips with this simple, healthy recipe. Perfect for Super Bowl snacks or as a nutritious addition to any party, these baked chips made from whole grain flour or corn tortillas are a budget-friendly way to enjoy a delicious, DIY snack. Enjoy healthier, flavorful chips and dips without the store-bought cost! My easy recipe can be made in an oven or air fryer! Homemade Tortilla Chips From Scratch, Homemade Fritos Corn Chips, Easy Nacho Cheese Recipe, Homemade Corn Chips, Homemade Corn Tortilla Chips, Nacho Chips Recipe, Corn Chips Recipe, Finger Chips, Apple Chips Recipe

Make your own Crunchy Baked Whole Grain Tortilla Chips! This easy recipe transforms simple ingredients into a delicious and healthier snack alternative to store-bought chips. Perfect for dipping and snacking.

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Lee Flickner
Corn Chips Recipe, Baked Corn Tortilla Chips, Flour Tortilla Chips, Homemade Crackers Recipe, Tortilla Chip Recipe, Baked Tortilla Chips, Homemade Corn Tortillas, Homemade Flour Tortillas, Corn Tortilla Chips

Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients Corn Flour (Makai ka aata): 3/4 cup Plain flour: 1/4 cup Oil: 1 Teaspoon and as required to deep fry Salt: ¼ teaspoon Black …

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monica aggarwal
Homemade Corn Chips, Corn Chips Recipe, Homemade Crackers Recipe, Non Processed Foods, Chips Food, Fritos Corn Chips, Cookie Sheets, Baked Corn, Homemade Crackers

As Food Hacks are concerned, these came out Fantastic!!! Think about all the ways You can customize your own Corn Chips! This recipe so lends to that kind of versatility! I loved it! I added Garlic and Siracha to the masa "dough", then fresh out of the oven, I sprinkled with Crushed Red Pepper and Sea Salt! Wow!! Here's a Photo and the Recipe Link Enjoy! I have to admit, I had never thought of making my own corn chips before this recipe but I will be doing it, all the time now!! I bet you…

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Becky Hamilton