How to store flour

How to properly store flour (short and long term solutions) to ensure you have fresh flour for baking bread, sourdough and cakes.

Discover how to store flour and avoid flour bugs. Learn how to store flour in the refrigerator, how to store flour in the freezer, and how to tell if flour has gone bad.

To protect your investment, you need to know how to properly store flour and grains in bulk... Will wheat and rice, einkorn and more stay fresh in the pantry, or is the freezer best? What about refrigeration? Here's everything you need to know about long term food storage of flour and grains at home!

Learn the best methods for long-term storage of flour to ensure it lasts for decades without losing its quality or nutritional value.

Step by step instructions for prepping and storing your flour to make sure that it will be in good condition for at least 10 years.

Flour is a staple ingredient for many of our kitchens, but like all foods it has an expiration date. I am sharing how my family preserves flour through dry canning.

While flour typically has a shelf life of about 6 months, but when stored properly, white flour can last over 10-15 years.

Flour is a basic food that everyone should have. You can make your flour last up to a decade or longer using these tried-and-true techniques.

Looking for some easy ways to keep your flour fresh and prolong its shelf life? These brilliant flour storage ideas (plus loads of helpful tips) will help.

We'll share how to store sugar long term - granulated, brown, and powdered - with tips for quality and mistakes to avoid.