Lemon rosemary sourdough bread

This loaf came about from pure experiment because I had some lovely lively starter and wanted to do something different with it, plus I have always got various cartons of buttermilk to hand nowaday…

This rustic Rosemary Sourdough Bread is crusty and delicious with flavors of aromatic rosemary and bright citrus. You’ll love this bread dipped in soup, as a side for your holiday meal, a base for stuffing or simply smeared with a little homemade butter.

This Preserved Lemon and Rosemary Sourdough Bread has so much flavor from fragrant lemons and woodsy rosemary. The recipe includes step-by-step photos and instructions.

Tart blueberries and lemon zest are the perfect match for tangy sourdough bread. Perfect for French toast or simply toasted with butter.

This is one of the breads I make the most in the summertime. It has a light, fresh flavor due to the lemon zest that I absolutely love. If you don't have a pot of rosemary growing at your house, you're missing out. Plant rosemary for luck and smell rosemary to remember. Fresh herbs - such as rosemary - make sourdough bread have a new flavor all its own. It will be a favorite of yours, I'm sure.

Posted this already in the Baker’s Gallery, but figured I’d add it to the recipe collection. Sourdough Lemon Rosemary bread – loaf or boule 60 g starter (1/4 cup) 380 g water 400 g all-purpose flour 100 g whole whea…

Soft, tender, filled with rosemary flavor & just a little hint of sourdough, this soft sourdough rosemary bread is topped with flaky sea salt and fresh rosemary.

This no-knead Meyer Lemon Rosemary Bread is baked in a Dutch oven and is a delicious, rustic loaf that is perfect for beginner bread makers.

Learn how to make rosemary sourdough bread with this easy recipe. Fresh rosemary adds a delightful flavor to this simple sourdough loaf.

I saw a post on The Fresh Loaf by someone looking for a formula for a Lemon Rosemary bread.