Melting cheese

Emulsions separate when exposed to extreme temperatures. Butter begins to destabilize at 160 degrees Fahrenheit and completely separates at 190 degrees. The best way to prevent butter from separating is diligent monitoring of its temperature.

The Underground Gourmet finds the food "hearty and soothing and fairly transporting."

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When it comes to Swiss food and cuisine, most people just think of cheese and chocolate. And who can blame them? After all, the Swiss have been producing these for so long, that they are

A favorite for kids and adults, Velveeta cheese is often enjoyed in macaroni & cheese, soups, casseroles and more! What sets it apart from other cheese products, is the way it melts. It has a flawlessly smooth texture that can’t be beat.

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Melting makes great Raclette shine. Explore our guide to this Swiss cheese in all its forms.

Nacho cheese contains melted cheddar cheese and other basic ingredients to create a creamy sauce. Commercial nacho cheese often contains a lot of preservatives and ingredients to keep it fresh. Instead of purchasing nacho cheese sauce, make it at home in your Crock-Pot or a similar slow cooker.

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